Greek Salad with Chicken

75 мин · Порций: 4

From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion

Что нужно

• ½ стак.fat-free Greek yogurt
• 9.9 млlemon juice
• 9.9 млolive oil
• 1garlic
• 4.9 млoregano
• 1.2 млsalt
• 1.2 млblack pepper
• 1romaine lettuce
• ½ стак.cherry tomatoes
• 1cucumber
• ¼ стак.red onion
• ¼ стак.black olives
• 1 стак.cooked chicken breast
• ¼ стак.feta cheese

Как готовить

1. To make the dressing, add Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and pepper to a small bowl. Mix well to combine.
2. Cover dressing and refrigerate for at least 1 hour.
3. Wash lettuce and tear into bite-sized pieces. Place in large salad bowl and add tomatoes, cucumbers, red onion, olives, and chicken.
4. Sprinkle with feta cheese.
5. Top with yogurt dressing and enjoy.

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