Black-Eyed Pea and Collard Greens Soup

40 мин · Порций: 6

Based on a recipe from Eating Smart, Being Active Colorado State University Extension, via USDA MyPlate Kitchen

Что нужно

• 3 стак.collard greens, stems removed and chopped
• 2 бан.black-eyed peas, low-sodium
• 14.8 млvegetable oil
• 1onion, chopped
• 0.6 млgarlic powder
• ¼ фунтdeli ham, sliced
• 1 бан.low-sodium broth
• salt and pepper (по желанию)
• 9.9 млapple cider vinegar

Как готовить

1. Clean the collard greens thoroughly.
2. Drain and rinse the canned black-eyed peas.
3. Prepare all ingredients by chopping and measuring them before you begin cooking.
4. Heat the oil in a large pot over medium heat and add the onion, garlic, and ham.
5. Sauté the mixture for 3 to 5 minutes until the onion becomes translucent.
6. Stir in the collard greens and the broth.
7. Cover the pot and simmer for 20 minutes until the greens are tender.
8. Mash half of the black-eyed peas in a separate bowl with a fork.
9. Add both the mashed and whole peas to the pot and simmer for an additional 5 minutes.
10. Season with salt and pepper to your preference.
11. Stir in the apple cider vinegar just before serving.

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