Roasted Herb Potatoes

40 min · Serves 6

What goes in

Preheat the oven to 450 °F and mist a baking sheet with cooking spray.
Rinse, peel, and cut the potatoes into 1/2-inch cubes, placing them into a large mixing bowl.
In a small dish, mix the vegetable oil, rosemary, and salt.
Pour the seasoned oil over the cubed potatoes and toss until evenly coated.
Scatter the potatoes across the prepared baking sheet in a single layer.
Roast for 25 to 30 minutes, or until the edges are lightly browned and tender.

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