Soft Chicken Taco
What goes in
- 2chicken breasts
- 2½ mlvegetable oil
- 4.9 mlgarlic
- 1.2 mlsalt
- 1.2 mlblack pepper
- 9.8 mltaco seasoning (optional)
- 1green pepper
- 1onion
- 4soft tortillas
- ¼Romaine lettuce
- ¼ cuptomatoes
- 19.7 mlfresh tomato salsa
- 14.8 mlparsley or cilantro (optional)
How to cook it
- In a large bowl, mix chicken, vegetable oil, garlic, salt, and pepper.
- If using taco seasoning or chili powder, add that too.
- Cover the bowl with plastic wrap, and place it in the refrigerator for about 30 minutes.
- While the chicken is in the refrigerator, cook the pepper and onion on a stovetop over medium heat until done (about 12 minutes).
- Cook the chicken over medium heat. Cook each side about 10 to 15 minutes.
- Place chicken on a plate. Let it cool for 5 minutes. Cut the chicken into strips.
- To make the tacos, put chicken on the tortilla first. Add peppers and onion strips next. Top with lettuce, tomato, and salsa. If using parsley or cilantro, add that too.
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