Cinnamon Vanilla Granola

65 min · Serves 8

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

What goes in

• 29.6 mlhoney (optional)
• ½ cupwater
• 29.6 mlvegetable oil
• 4.9 mlvanilla extract
• 4.9 mlcinnamon
• 1.2 mlsalt
• 4 cupsrolled oats

How to cook it

1. Set your oven to 275 °F.
2. In a large mixing bowl, combine the honey, water, oil, vanilla, cinnamon, and salt.
3. Add the oats to the liquid mixture and stir until everything is evenly coated.
4. Spread the oat mixture out into a thin, even layer on a baking sheet.
5. Bake for 20 minutes, then take the pan out to stir the granola thoroughly.
6. Return the pan to the oven and bake for another 20 minutes, stirring once more.
7. Continue baking for 5 to 20 minutes longer until the granola reaches a golden brown color.
8. Use a spatula to break the granola into smaller chunks.
9. Allow the granola to cool completely before transferring it to a sealed container for storage.

More Kubbord recipes