French Salad Dressing
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 29.6 mlvegetable oil
- ¼ cupketchup
- 4.9 mlsugar
- 14.8 mlvinegar
- 2½ mlpaprika
- 14.8 mlgrated onion
- 14.8 mllemon juice
How to cook it
- Add the vegetable oil, ketchup, sugar, vinegar, paprika, grated onion, and lemon juice to a sealable jar or bottle.
- Secure the lid tightly and shake the container vigorously for 30 to 60 seconds until the dressing is smooth and fully blended.
- Place the dressing in the refrigerator to chill for at least 1 hour so the flavors can meld before serving.
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