Pineapple Rice Bake

65 мин · Порций: 6

Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 4eggs
• 1 стак.1% milk
• ½ стак.sugar
• 1 бан.crushed pineapple, undrained
• 2½ млground cinnamon
• 2½ млground nutmeg
• 4.9 млvanilla extract
• 3 стак.cooked rice

Как готовить

1. Heat the oven to 350 °F and lightly grease a 2-quart baking dish with oil or nonstick spray.
2. Whisk the eggs, milk, and sugar together in a large bowl until blended.
3. Stir in the canned pineapple with its juice, along with the cinnamon, nutmeg, and vanilla.
4. Mix in the cooked rice, then pour the custard mixture into the prepared baking dish.
5. Bake for 50 to 60 minutes until set and a knife inserted into the middle comes out clean.

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