Couscous with Peas and Onions

20 мин · Порций: 4

Based on a recipe from CHOICES: Steps Toward Health UMass Extension Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 4.9 млolive oil
• 1 стак.onion, finely chopped
• 1 стак.frozen green peas
• 2½ млground sage
• 1⅓ стак.water
• 1 стак.couscous
• 2½ млsalt (по желанию)

Как готовить

1. Heat the olive oil in a heavy skillet.
2. Add the chopped onion and sauté for 5 to 10 minutes until it turns lightly golden.
3. Stir in the peas, sage, water, couscous, and the optional salt.
4. Place a lid on the skillet and cook over medium heat for 5 minutes.
5. Ensure the peas are tender and bright green and the water is fully absorbed.
6. Use a fork to fluff the couscous before serving.

Другие рецепты Kubbord