Couscous with Peas and Onions
What goes in
- 4.9 mlolive oil
- 1 cuponion, finely chopped
- 1 cupfrozen green peas
- 2½ mlground sage
- 1⅓ cupswater
- 1 cupcouscous
- 2½ mlsalt (optional)
How to cook it
- Heat the olive oil in a heavy skillet.
- Add the chopped onion and sauté for 5 to 10 minutes until it turns lightly golden.
- Stir in the peas, sage, water, couscous, and the optional salt.
- Place a lid on the skillet and cook over medium heat for 5 minutes.
- Ensure the peas are tender and bright green and the water is fully absorbed.
- Use a fork to fluff the couscous before serving.
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