Cranberry Wojapi

20 min · Serves 5

Based on a recipe from North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cupdried cranberries
• 2 cupswater
• 59.1 mlsugar
• 29.6 mlcornstarch

How to cook it

1. In a large saucepan, combine 1 cup dried cranberries, 2 cups water, and ¼ cup sugar.
2. In a small bowl, whisk 2 tablespoons cornstarch with ¾ cup tap water until completely dissolved and smooth.
3. Pour the cornstarch mixture into the saucepan with the cranberry mixture and stir to combine.
4. Place the saucepan over medium-high heat and bring the liquid to a boil, stirring constantly, about 3 to 5 minutes.
5. Reduce the heat to low and simmer, stirring frequently, for 8 to 10 minutes until the sauce thickens into a glossy glaze and the cranberries become tender and plump.

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