Coffee Cooler

5 min · Serves 1

Based on a recipe from Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• ½ cup1% milk
• ½ cuplow-fat vanilla frozen yogurt
• 4 fl ozcoffee, cooled to room temperature
• 3ice cubes
• 7.4 mlsugar

How to cook it

1. Add the ½ cup 1% milk, ½ cup low-fat vanilla frozen yogurt, 4 fl oz cooled coffee, 3 ice cubes, and 1½ teaspoons sugar to a blender.
2. Cover with the lid and blend on high speed for 30 to 45 seconds, until the ice is completely crushed and the drink is thick and smooth.
3. Pour the mixture into a glass and serve immediately.

More Kubbord recipes