Grilled Vegetables
Steps written by Kubbord
What goes in
- 29.6 mlvegetable oil
- 2garlic cloves
- 3sweet potatoes
- 3corn cobs
- 1eggplant
- 12green onions
How to cook it
- Preheat an outdoor grill or an oven broiler pan to medium-high heat (about 400°F / 200°C).
- Peel and mince the garlic cloves. Slice the sweet potatoes and eggplant into ½-inch-thick rounds, husk the corn cobs, and trim the roots from the green onions.
- In a large bowl, mix the vegetable oil and minced garlic together. Add the sweet potatoes, corn cobs, eggplant, and green onions, tossing until all pieces are evenly coated.
- Arrange the vegetables in a single layer on the hot grill grate or broiler pan.
- Cook for 10 minutes, turning the vegetables twice during cooking, until tender when pierced with a fork and lightly charred.
- Transfer the cooked vegetables to a serving platter and serve immediately.
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