Veggie Dip
Steps written by Kubbord
What goes in
- 1 cupcottage cheese
- 14.8 mlfinely chopped onion
- 1.2 mlsalt
- 1.2 mlgarlic powder
- 9.9 mlparsley flakes
How to cook it
- Place 1 cup cottage cheese into a mixing bowl or blender jar.
- Whip with a hand mixer or fork, or process in the blender for 1 to 2 minutes, until completely smooth and no curds remain.
- Add 1 tablespoon finely chopped onion, ¼ teaspoon salt, ¼ teaspoon garlic powder, and 2 teaspoons parsley flakes, then stir until thoroughly combined.
- Cover and refrigerate for 1 to 2 hours until thoroughly chilled before serving.
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