Jollof Rice

60 мин · Порций: 12

Based on a recipe from North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 2 фунтcooked meat, cubed
• 14.8 млolive oil
• ½ стак.yellow onion, finely chopped
• ½ стак.green peppers, finely chopped
• 2½ млground ginger (по желанию)
• 1 бан.whole tomatoes, low-sodium
• 2 бан.tomato paste, low-sodium
• 10½ стак.water
• 2½ млblack pepper
• 2½ млthyme
• 4.9 млcrushed red pepper
• 2 стак.white rice
• 2½ стак.chicken broth, low-sodium

Как готовить

1. Brown the pre-cooked meat in a pan with the olive oil.
2. In a large pot, cook the onion, green pepper, and ginger in oil until the onion is tender.
3. Stir in the whole tomatoes and let the mixture simmer for five minutes.
4. Mix in the tomato paste, 2 quarts of water, black pepper, thyme, and crushed red pepper.
5. Add the browned meat to the pot and simmer for 20 minutes.
6. In a separate 2-quart saucepan, boil the rice in the chicken broth and 2.5 cups of water until the grains are soft.
7. Season the rice with salt and pepper to your preference.
8. Transfer the rice to a serving bowl and place the meat in the center.

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