Low-Fat Tartar Sauce
Steps written by Kubbord
What goes in
- ½ cuplow-fat plain yogurt
- 14.8 mlpickle relish
- 14.8 mlminced onion
- 4.9 mldried parsley
- 4.9 mlmustard
- 2hot pepper sauce (optional)
How to cook it
- In a small mixing bowl, add the low-fat plain yogurt, pickle relish, minced onion, dried parsley, mustard, and hot pepper sauce (if using).
- Stir the mixture thoroughly with a spoon for about 30 seconds until evenly combined and smooth throughout.
- Serve the tartar sauce immediately, or cover and store in the refrigerator until ready to use.
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