Potato salad

25 min · Serves 3

A Kubbord recipe

Steps written by Kubbord

What goes in

• 700 gpotatoes
• 4mayonnaise
• 3scallion
• 2eggs (optional)

How to cook it

1. Place 700 g whole potatoes in a large pot, cover with tap water, and bring to a boil over medium-high heat. Boil for 15 to 20 minutes until tender when pierced with a fork.
2. Place 2 eggs in a small saucepan, cover with tap water, and bring to a boil over medium-high heat. Cook for 9 to 10 minutes until hard-boiled and the center reaches 160°F (71°C), then drain, let cool, peel, and cut into quarters.
3. Drain the cooked potatoes, cut them into bite-sized pieces while still warm, and gently toss with half of the mayonnaise to dress them.
4. Thinly slice the 3 scallions.
5. Once the dressed potatoes have cooled to room temperature, gently fold in the remaining mayonnaise, the sliced scallions, and the quartered eggs until evenly combined.

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