Cheese Stuffed Potatoes

50 min · Serves 4

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

What goes in

• 4baking potatoes
• 1 cuplow-fat cottage cheese
• 29.6 ml1% milk
• 29.6 mlchopped onion
• 1.2 mlpaprika

How to cook it

1. Heat your oven to 400 °F.
2. Clean the potatoes thoroughly and bake them for 30 to 40 minutes until they are soft.
3. Cut each potato in half lengthwise.
4. Scoop out the center of each potato, leaving a 1/2-inch shell, and place the scooped potato flesh into a small bowl.
5. Combine the cottage cheese, milk, onion, and the reserved potato flesh in a bowl, mixing with a fork until the texture is light and airy.
6. Divide the mixture into 8 portions and spoon one portion into each potato half.
7. Dust the tops with paprika.
8. Place the potatoes back in the oven for 5 minutes to warm through.

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