Potato Beef Casserole

60 min · Serves 5

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

What goes in

• 1onion
• ½ lbground beef (85% lean)
• 5potatoes
• 1 canreduced-sodium cream of mushroom soup
• 5 fl ozwater

How to cook it

1. Preheat your oven to 350 °F.
2. Peel the onion and cut it into 1/4-inch dice.
3. Brown the ground beef and chopped onion together in a skillet, then drain off the rendered fat.
4. Stir the cream of mushroom soup and water directly into the beef and onion mixture.
5. Scrub the potatoes clean, cut them into 1/2-inch slices, and arrange the slices across the bottom of a casserole dish.
6. Pour the meat and soup mixture evenly over the sliced potatoes.
7. Bake for roughly 45 minutes, until the potatoes are tender when pierced and the top is bubbling and browned.

More Kubbord recipes