Delicious Oven French Fries

95 min · Serves 5

From USDA MyPlate Kitchen. US Department of Health and Human Services

What goes in

• 2 lbpotatoes
• 8 cupsice water
• 4.9 mlgarlic powder
• 4.9 mlonion powder
• 1.2 mlsalt
• 4.9 mlground white pepper
• 1.2 mlallspice
• 4.9 mlhot pepper flakes
• 14.8 mlvegetable oil

How to cook it

1. Wash hands with soap and water.
2. Scrub potatoes and cut into 1/2 inch strips.
3. Place potato strips into ice water, cover, and chill for 1 hour or longer.
4. Preheat oven to 475 °F.
5. Remove potatoes and dry strips thoroughly.
6. Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in plastic bag.
7. Toss potatoes in spice mixture.
8. Brush potatoes with oil.
9. Place potatoes in nonstick shallow baking pan.
10. Cover with aluminum foil and place in preheated oven for 15 minutes.
11. Remove foil and continue baking uncovered for additional 15 to 20 minutes or until golden brown. Turn fries occasionally to brown on all sides.

More Kubbord recipes