Baked Tofu

40 мин · Порций: 4

Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 29.6 млreduced-sodium soy sauce
• 1minced garlic
• 4.9 млminced fresh ginger
• 4.9 млvegetable oil
• 1 уп.firm tofu

Как готовить

1. Set your oven to 350 °F and cover a baking sheet with aluminum foil.
2. Drain the liquid from the tofu package and wrap the block in paper towels for 5 minutes to remove excess moisture.
3. Whisk the soy sauce, garlic, ginger, and oil together in a small container.
4. Cut the tofu into 0.5-inch slices and arrange them on the prepared baking sheet.
5. Drizzle the sauce over the tofu and flip the pieces to ensure they are evenly coated.
6. Bake for 15 minutes, then flip the slices and bake for another 15 minutes until they are firm and golden brown.

Другие рецепты Kubbord