Baked Tofu

40 min · Serves 4

Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen

What goes in

• 29.6 mlreduced-sodium soy sauce
• 1minced garlic
• 4.9 mlminced fresh ginger
• 4.9 mlvegetable oil
• 1 packfirm tofu

How to cook it

1. Set your oven to 350 °F and cover a baking sheet with aluminum foil.
2. Drain the liquid from the tofu package and wrap the block in paper towels for 5 minutes to remove excess moisture.
3. Whisk the soy sauce, garlic, ginger, and oil together in a small container.
4. Cut the tofu into 0.5-inch slices and arrange them on the prepared baking sheet.
5. Drizzle the sauce over the tofu and flip the pieces to ensure they are evenly coated.
6. Bake for 15 minutes, then flip the slices and bake for another 15 minutes until they are firm and golden brown.

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