Roasted Cauliflower Steaks

45 min · Serves 6

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• 1medium cauliflower
• 14.8 mlvegetable oil
• 29.6 mllemon juice
• 4.9 mlgarlic powder
• 2½ mlsalt
• 1.2 mlblack pepper
• 2½ mlpaprika (optional)
• ¼ cupgrated parmesan cheese (optional)

How to cook it

1. Set the oven to 400 °F and apply a thin layer of oil to a large baking sheet.
2. Cut the cauliflower head vertically through the stem into slabs measuring 1 to 1.5 inches thick, then arrange the steaks and remaining end florets flat on the baking sheet.
3. Whisk together the vegetable oil, lemon juice, garlic powder, salt, black pepper, and optional paprika in a small bowl.
4. Coat the cauliflower tops with half of the seasoned oil mixture and bake for 20 minutes.
5. Carefully flip each steak over, brush with the remaining oil blend, and continue baking for 15 to 20 minutes until tender and browned around the edges.
6. Top with grated parmesan if using and serve warm.

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