Citrus Tuna Melt

20 мин · Порций: 6

From USDA MyPlate Kitchen. A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

Что нужно

• 1 бан.tuna, drained
• 29.6 млlime juice
• ½ стак.onion, diced
• ¼ стак.tomatoes, diced
• ½ стак.apple, diced
• ¼ стак.celery, diced
• 1.2 млblack pepper
• 6whole grain bread
• ¼ стак.fresh parsley or cilantro, chopped (по желанию)
• 14.8 млcayenne or jalapeño chilies, diced (по желанию)
• 3pasteurized process American cheese, cut into halves
• 6tomatoes, sliced
• 6lettuce leaves

Как готовить

1. Preheat oven to 350 °F.
2. In a medium-sized bowl, combine tuna, lime juice, onion, tomatoes, apple, celery, and pepper. Mix well.
3. Toast the bread.
4. Place 6 slices of toasted bread on a cookie sheet. Put an even amount of tuna mixture on top of each slice. If using parsley and chilies, add these too.
5. Put 1/2 slice cheese on top of the tuna and bake for about 3 minutes.
6. Add an extra slice of tomato and lettuce on top if you like.
7. Serve hot.

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