Citrus Tuna Melt
What goes in
- 1 cantuna, drained
- 29.6 mllime juice
- ½ cuponion, diced
- ¼ cuptomatoes, diced
- ½ cupapple, diced
- ¼ cupcelery, diced
- 1.2 mlblack pepper
- 6whole grain bread
- ¼ cupfresh parsley or cilantro, chopped (optional)
- 14.8 mlcayenne or jalapeño chilies, diced (optional)
- 3pasteurized process American cheese, cut into halves
- 6tomatoes, sliced
- 6lettuce leaves
How to cook it
- Preheat oven to 350 °F.
- In a medium-sized bowl, combine tuna, lime juice, onion, tomatoes, apple, celery, and pepper. Mix well.
- Toast the bread.
- Place 6 slices of toasted bread on a cookie sheet. Put an even amount of tuna mixture on top of each slice. If using parsley and chilies, add these too.
- Put 1/2 slice cheese on top of the tuna and bake for about 3 minutes.
- Add an extra slice of tomato and lettuce on top if you like.
- Serve hot.
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