Spicy Oven-Baked Chicken
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
What goes in
- 8chicken thighs
- 29.6 mlhot sauce
- 9.9 mlyellow mustard
- 9.9 mldried thyme
- 2garlic
- 4.9 mlsalt
- 4.9 mlblack pepper
How to cook it
- Put chicken, hot sauce, mustard, thyme, and garlic in the bowl and mix well. Cover and refrigerate at least one hour or up to 24 hours.
- Heat the oven to 450 °F.
- Put the chicken on a baking sheet and sprinkle with the salt and pepper.
- Place in the oven and bake about 50 minutes until crispy and crackling. Serve right away.
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