Blue Corn Pan Bread

130 мин · Порций: 12

From USDA MyPlate Kitchen. A River of Recipes: Native American Recipes Using Commodity Foods USDA Food Distribution Program on Indian Reservations

Что нужно

• 3 стак.water
• 2 стак.blue cornmeal
• 1 стак.yellow cornmeal
• ¾ стак.raisins
• ½ стак.sprouted wheat
• ⅓ стак.brown sugar

Как готовить

1. Wash hands with soap and water.
2. Preheat oven to 300 °F. Line 8x8 inch cake pan with foil.
3. Bring water to boil in a large pot. Add each ingredient, one at a time.
4. Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of aluminum foil.
5. Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean.

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