Three Bean Salad

495 мин · Порций: 6

Based on a recipe from The Bold and Beautiful Book of Bean Recipes Washington State WIC Program, via USDA MyPlate Kitchen

Что нужно

• 1 стак.cooked kidney beans
• 1 стак.cut green beans
• 2 стак.yellow wax beans
• 1diced green pepper
• ⅔ стак.chopped onion
• ½ стак.chopped celery
• 2whole garlic cloves
• ½ стак.wine vinegar
• ¼ стак.vegetable oil
• ¼ стак.sugar
• 1.2 млoregano
• 4.9 млsalt
• 1.2 млblack pepper

Как готовить

1. Combine the kidney beans, green beans, wax beans, diced pepper, onion, celery, and whole garlic cloves in a large bowl.
2. Add the wine vinegar, vegetable oil, and sugar to a small saucepan and warm over medium heat until the sugar dissolves completely.
3. Take the saucepan off the heat and let the dressing cool slightly.
4. Whisk the oregano, salt, and black pepper into the warm vinegar mixture.
5. Pour the warm dressing over the beans and vegetables, then toss gently to distribute.
6. Cover and refrigerate the salad overnight to allow the flavors to blend.
7. Pick out and discard the whole garlic cloves right before serving.

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