Cabbage Stir-Fry

20 min · Serves 6

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 14.8 mlvegetable oil
• 1 cupchopped onion
• 2green peppers, chopped
• 1small head cabbage, chopped
• 2garlic, chopped
• 29.6 mllow-sodium soy sauce

How to cook it

1. Rinse the green peppers and cabbage thoroughly under cold running water, then chop both into bite-sized pieces.
2. Heat the vegetable oil in a large skillet over medium heat for about 1 to 2 minutes until it is hot and shimmers.
3. Add the chopped onion, chopped green peppers, chopped cabbage, and chopped garlic to the skillet.
4. Cook, stirring frequently, for 8 to 10 minutes until the cabbage is wilted and the vegetables are tender-crisp.
5. Pour in the low-sodium soy sauce and stir constantly for 1 to 2 minutes until the liquid comes to a boil and evenly coats the vegetables.
6. Remove the skillet from the heat and serve immediately.

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