Waldorf Salad

20 мин · Порций: 6

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• ¼ стак.chopped walnuts
• 2apples
• 1 стак.diced celery
• ½ стак.raisins
• ¼ стак.non-fat plain yogurt
• 2½ млsugar
• 4.9 млlemon juice

Как готовить

1. Preheat your oven to 350°F.
2. Spread the chopped walnuts over a baking sheet and toast for 12 to 15 minutes, stirring occasionally for even browning.
3. In a salad bowl, toss together the apples, celery, toasted walnuts, and raisins.
4. Whisk the yogurt, sugar, and lemon juice together in a small dish, then drizzle over the salad and toss gently to combine.
5. Store any uneaten salad in the refrigerator within 2 hours.

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