Waldorf Salad
What goes in
- ¼ cupchopped walnuts
- 2apples
- 1 cupdiced celery
- ½ cupraisins
- ¼ cupnon-fat plain yogurt
- 2½ mlsugar
- 4.9 mllemon juice
How to cook it
- Preheat your oven to 350°F.
- Spread the chopped walnuts over a baking sheet and toast for 12 to 15 minutes, stirring occasionally for even browning.
- In a salad bowl, toss together the apples, celery, toasted walnuts, and raisins.
- Whisk the yogurt, sugar, and lemon juice together in a small dish, then drizzle over the salad and toss gently to combine.
- Store any uneaten salad in the refrigerator within 2 hours.
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