One-Dish Roasted Potatoes and Apples with Chicken Sausage

60 min · Serves 4

Based on a recipe from Produce for Better Health, via USDA MyPlate Kitchen

What goes in

• 3red potatoes
• 14.8 mlcanola oil
• 2red apples
• 1yellow onion
• 4chicken herb link sausages
• 29.6 mlcider vinegar
• 2½ mlground mustard
• 14.8 mlhoney

How to cook it

1. Preheat the oven to 425 °F.
2. Chop the potatoes into chunks and place them into a 2-quart baking dish.
3. Drizzle the canola oil over the potatoes and toss until evenly coated.
4. Roast the potatoes in the oven for roughly 20 minutes.
5. In the meantime, cut the apples and onion into chunks, and slice the sausages into 1/2-inch rounds.
6. Pull the baking dish from the oven and drop the temperature to 375 °F.
7. Add the apples, onion, sausage, cider vinegar, ground mustard, and honey to the dish, then toss thoroughly.
8. Return to the oven and bake for another 30 minutes, or until the potatoes and apples are completely tender.

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