Beef & Vegetable Soup

30 мин · Порций: 6

Based on a recipe from Cans Get You Cooking, via USDA MyPlate Kitchen

Что нужно

• 14.8 млvegetable oil
• 1 фунтlean ground beef
• 1onion
• 2garlic
• 1 бан.low sodium beef broth
• 1 бан.sliced carrots
• 1 бан.no salt added cut green beans
• 1 бан.no salt added stewed tomatoes
• 4.9 млdried basil
• 1 стак.cooked egg noodles

Как готовить

1. Heat the oil in a 4-quart pot over medium-high heat and brown the ground beef thoroughly, stirring often.
2. Remove the beef with a slotted spoon and set aside, then sauté the onion and garlic in the remaining fat until they soften.
3. Pour in the beef broth, carrots, green beans, stewed tomatoes, basil, and the browned beef, then bring the mixture to a boil over high heat.
4. Lower the heat, cover the pot, and simmer for 10 to 15 minutes, stirring occasionally to combine the flavors.
5. Mix in the cooked egg noodles before serving.

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