Peach Crisp

35 мин · Порций: 6

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 4peaches
• 29.6 млmargarine
• ¾ стак.quick-cooking oats
• ½ стак.sugar
• ¼ стак.flour
• 9.9 млcinnamon
• 4.9 млlemon juice

Как готовить

1. Heat the oven to 375 °F.
2. Slice the peaches and spread them evenly across the bottom of a baking pan.
3. Melt the margarine in a small saucepan over low heat.
4. In a small mixing bowl, combine the melted margarine with the oats, sugar, flour, cinnamon, and lemon juice until well mixed.
5. Scatter the oat crumble evenly over the peaches.
6. Bake for 20 minutes.

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