Peach Crisp
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- 4peaches
- 29.6 mlmargarine
- ¾ cupquick-cooking oats
- ½ cupsugar
- ¼ cupflour
- 9.9 mlcinnamon
- 4.9 mllemon juice
How to cook it
- Heat the oven to 375 °F.
- Slice the peaches and spread them evenly across the bottom of a baking pan.
- Melt the margarine in a small saucepan over low heat.
- In a small mixing bowl, combine the melted margarine with the oats, sugar, flour, cinnamon, and lemon juice until well mixed.
- Scatter the oat crumble evenly over the peaches.
- Bake for 20 minutes.
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