Spicy Baked Fish II
Steps written by Kubbord
What goes in
- 1 lbskinless cod fillets
- ¼ cupchopped green bell pepper
- ½ cancanned low-sodium tomatoes
- 1.2 mloregano
- ¼ cupchopped onion
How to cook it
- Preheat the oven to 350°F (175°C).
- Slice the skinless cod fillets into 4 equal portions and arrange them in an 8x8-inch (20x20 cm) baking dish.
- Scatter the chopped onion, chopped green bell pepper, canned low-sodium tomatoes, and oregano evenly over the fish.
- Bake for 20 to 25 minutes, until the fish is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.