Creamy Chicken Hash

20 мин · Порций: 4

Based on a recipe from Recipe Corner American Institute for Cancer Research, via USDA MyPlate Kitchen

Что нужно

• 6 унц.russet potato
• 29.6 млbutter
• ½onion
• ¼ стак.green bell pepper
• ¼ стак.red bell pepper
• ¼ стак.celery
• 1garlic clove
• 2canola cooking spray
• 2 стак.cooked chicken breast
• 29.6 мл2% milk
• 0.6 млcayenne pepper
• salt and black pepper (по желанию)
• 59.1 млbarbecue sauce

Как готовить

1. Grate the potato and set it aside.
2. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
3. Sauté the onion, bell peppers, celery, and garlic for 5 minutes until lightly browned.
4. Push the vegetables to one side, add the remaining butter, and stir in the potatoes to coat.
5. Combine the potatoes with the vegetables and cook for 3 minutes, scraping the pan if the potatoes stick.
6. Stir in the chicken, milk, cayenne, salt, and pepper.
7. Flatten the mixture into a cake, cut into 4 sections, and cover the pan.
8. Cook for 3 to 5 minutes until the potatoes are tender and the bottom is browned, turning as needed.
9. Divide the hash onto four plates and serve with the barbecue sauce drizzled over the top.

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