Angel Food Cake

90 min · Serves 12

Based on a recipe from Ohio State University Cooperative Extension Sandusky County Family Nutrition Program, via USDA MyPlate Kitchen

What goes in

• 1½ cupsegg whites
• 4.9 mlcream of tartar
• 1½ cupssugar
• 4.9 mlvanilla extract
• 1.2 mlsalt
• 1 cupsifted flour

How to cook it

1. Set your oven to 325 °F.
2. Whisk the egg whites in a large bowl until they become foamy.
3. Mix in the cream of tartar and continue beating until the whites form stiff peaks, being careful not to overbeat until dry.
4. Slowly incorporate the sugar into the egg mixture while beating.
5. Stir in the vanilla and salt, then gently fold in the sifted flour.
6. Transfer the batter into a 10-inch tube pan.
7. Bake for 75 minutes or until the top is golden brown.

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