Delicious Greens

20 мин · Порций: 4

Based on a recipe from Cooking Demo II Food and Health Communications, Inc., via USDA MyPlate Kitchen

Что нужно

• 3½ стак.mustard or collard greens
• 2 стак.shredded cabbage
• 14.8 млolive oil
• 29.6 млminced garlic
• 1chopped onion
• 14.8 млvinegar

Как готовить

1. Clean the greens, strip away the stems, and tear the leaves into bite-sized pieces.
2. Bring 3 quarts of water to a boil in a large pot.
3. Add the greens to the boiling water and cook for 3 minutes.
4. Stir in the cabbage and continue cooking for 1 more minute, then drain everything in a colander.
5. Warm a large non-stick pan over medium-high heat and add the oil.
6. Sauté the garlic and onion in the oil for about 3 minutes until they turn light brown.
7. Toss in the drained greens and vinegar, cook for 3 minutes, and serve immediately while hot.

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