Delicious Greens

20 min · Serves 4

Based on a recipe from Cooking Demo II Food and Health Communications, Inc., via USDA MyPlate Kitchen

What goes in

• 3½ cupsmustard or collard greens
• 2 cupsshredded cabbage
• 14.8 mlolive oil
• 29.6 mlminced garlic
• 1chopped onion
• 14.8 mlvinegar

How to cook it

1. Clean the greens, strip away the stems, and tear the leaves into bite-sized pieces.
2. Bring 3 quarts of water to a boil in a large pot.
3. Add the greens to the boiling water and cook for 3 minutes.
4. Stir in the cabbage and continue cooking for 1 more minute, then drain everything in a colander.
5. Warm a large non-stick pan over medium-high heat and add the oil.
6. Sauté the garlic and onion in the oil for about 3 minutes until they turn light brown.
7. Toss in the drained greens and vinegar, cook for 3 minutes, and serve immediately while hot.

More Kubbord recipes