Summer Italian Vegetables

45 мин · Порций: 6

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Что нужно

• 1onion
• 1squash (yellow or zucchini)
• 1tomato
• 1green bell pepper
• 2½ млoregano
• 1 бан.low-sodium tomato sauce
• ½ стак.part-skim shredded mozzarella cheese

Как готовить

1. Heat your oven to 350 °F.
2. Toss the diced onion, squash, tomato, and bell pepper together inside a baking dish.
3. Season the vegetables evenly with oregano and pour the tomato sauce across the top.
4. Transfer to the oven and bake uncovered for 20 to 30 minutes.
5. Scatter the shredded mozzarella over the vegetables and return to the oven for 4 to 5 minutes until melted and bubbly.

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