Summer Italian Vegetables
What goes in
- 1onion
- 1squash (yellow or zucchini)
- 1tomato
- 1green bell pepper
- 2½ mloregano
- 1 canlow-sodium tomato sauce
- ½ cuppart-skim shredded mozzarella cheese
How to cook it
- Heat your oven to 350 °F.
- Toss the diced onion, squash, tomato, and bell pepper together inside a baking dish.
- Season the vegetables evenly with oregano and pour the tomato sauce across the top.
- Transfer to the oven and bake uncovered for 20 to 30 minutes.
- Scatter the shredded mozzarella over the vegetables and return to the oven for 4 to 5 minutes until melted and bubbly.
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