Cooked breakfast

25 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 4sausages
• 4bacon
• 2eggs
• 400 gbaked beans
• 2bread

How to cook it

1. Place a large skillet over medium heat and add the sausages. Cook, turning occasionally, for 10 to 12 minutes until browned on all sides and an instant-read thermometer inserted into the center reads 160°F (71°C).
2. Add the bacon to the skillet alongside the sausages and cook over medium heat for 4 to 6 minutes, flipping once, until browned and crisp.
3. Pour the baked beans into a small saucepan over medium-low heat and heat for 4 to 5 minutes, stirring occasionally, until bubbling and thoroughly hot.
4. Crack the eggs directly into the skillet over medium-low heat and cook for 3 to 4 minutes until the whites are fully set and the internal temperature reaches 160°F (71°C).
5. Place the bread into the skillet and toast for 1 to 2 minutes per side until golden brown and crisp.
6. Divide the cooked sausages, bacon, warm baked beans, fried eggs, and toasted bread evenly between two plates and serve immediately.

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