Collard Green Gumbo with Ham Hock

80 мин · Порций: 4

From USDA MyPlate Kitchen

Что нужно

• 29.6 млvegetable oil
• 1onion
• 3celery stalks
• 2garlic
• 4.9 млdried thyme
• 2½ млred pepper flakes
• 2½ млsalt
• 2½ млdried oregano
• 29.6 млwhole wheat flour
• 4 стак.water
• 6 стак.chopped collard greens
• 2ham hocks
• 2 стак.cooked brown rice

Как готовить

1. Put a skillet on the stove and turn the heat to medium. When it is hot, add the oil. Add the onion, bell pepper, celery, garlic, thyme, red pepper flakes, salt, and oregano, and cook until golden, about 20 minutes.
2. Add the flour in small amounts, sprinkling a little bit at a time and stirring well, until it turns slightly brown, about 10 minutes.
3. Slowly add the water, stirring constantly. Add the ham hock. Raise the heat to high and when it comes to a boil reduce heat to low.
4. Add the collard greens and cook until tender, about 45 minutes.
5. Divide the brown rice between 4 shallow bowls and top each with about 1 cup of gumbo.

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