Spinach Salad with Apples and Raisins
Based on a recipe from Eat Smart. Be Fit. University of Maryland Extension, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 1 packbaby spinach
- 1½apples, chopped
- 1 cupraisins
- ¼ cupcanola oil
- ¼ cupapple cider vinegar
- ¼ cupsugar
- 0.3 mlgarlic powder
How to cook it
- Place the baby spinach, chopped apples, and raisins into a large salad bowl and toss gently to distribute the ingredients evenly.
- In a small container, whisk together the canola oil, apple cider vinegar, sugar, and garlic powder for about 1 minute until the sugar is completely dissolved and the mixture is well blended.
- Drizzle the dressing over the spinach mixture and toss for about 30 seconds until all of the greens and fruit are thoroughly coated, then serve immediately.
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