Corn Salad with Fat-free Ranch Dressing

15 min · Serves 6

Based on a recipe from Kentucky Families on the Move: Food and Nutrition Calendar, 2005 University of Kentucky Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 cupswhole kernel corn, cooked and drained
• ¾ cuptomato, chopped
• ½ cupgreen pepper, chopped
• ½ cupcelery, chopped
• ¼ cuponion, chopped
• ¼ cupfat-free Ranch dressing

How to cook it

1. In a large mixing bowl, combine the cooked and drained whole kernel corn, chopped tomato, chopped green pepper, chopped celery, and chopped onion.
2. Pour the fat-free Ranch dressing over the vegetable mixture.
3. Toss gently until all of the vegetables are evenly coated in dressing.
4. Cover the bowl and chill in the refrigerator until ready to serve.

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