Applesauce
Steps written by Kubbord
What goes in
- 7apples
- ½ cupwater
- ¼ cupsugar
How to cook it
- Wash and quarter the apples, then cut out and discard the cores.
- Place the quartered apples and ½ cup water into a saucepan over medium-high heat.
- Bring the water to a boil, then immediately reduce the heat to low.
- Simmer the apples for 15 to 20 minutes, stirring occasionally, until they are tender and easily mashed with a spoon.
- Stir in the ¼ cup sugar until it is completely dissolved and the apples have broken down into sauce, then remove from the heat and serve.
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