Honeydew Summer Salad Wedges

200 min · Serves 8

Based on a recipe from Pick a Better Snack: A Social Marketing Campaign, 2003 Iowa Nutrition Network, via USDA MyPlate Kitchen

What goes in

• 1honeydew melon
• 1 packlemon flavored gelatin
• ½ cupboiling water
• ½ cupiced water
• 1 cupice cubes
• 1 cuphulled strawberries

How to cook it

1. Slice the melon in half and remove the seeds.
2. Dry the inside of the melon halves with paper towels.
3. Stir the gelatin powder into the boiling water until fully dissolved.
4. Mix the ice water and ice cubes to reach a total volume of one cup.
5. Stir the ice mixture into the gelatin until it begins to thicken slightly.
6. Discard any remaining unmelted ice cubes.
7. Set each melon half into a small bowl so they remain upright.
8. Distribute the strawberries evenly between the two melon halves.
9. Pour the thickened gelatin over the berries.
10. Cover the melons with plastic wrap and refrigerate for 3 hours until set.
11. Slice the filled melon halves into wedges to serve.

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