Cherry, Melon, & Grape Salad

15 min · Serves 4

Based on a recipe from Food Hero, Adapted from Cherry Salad Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• ½ cupsweet cherries, pitted and halved
• 1 cupcubed cantaloupe
• 1 cupseedless green grapes, halved
• 1medium banana, sliced
• ¼ cuporange juice
• ¼ cupflaked coconut (optional)

How to cook it

1. Place the pitted and halved sweet cherries, cubed cantaloupe, halved seedless green grapes, and sliced banana into a large mixing bowl.
2. Pour the orange juice over the fruit and toss gently with a spoon until all the pieces are evenly coated.
3. Scatter the flaked coconut evenly over the top of the fruit salad just before serving.

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