Baked Meatballs
What goes in
- 1 lbground beef
- 1egg
- 2½ mldried parsley
- ½ cupbread crumbs
- ½ cupmilk
- 1.2 mlground black pepper
- 4.9 mlonion powder
How to cook it
- Set your oven to 425 °F.
- Combine all the ingredients in a bowl and mix thoroughly.
- Form the mixture into approximately 24 individual meatballs.
- Place the meatballs onto baking sheets coated with non-stick cooking spray.
- Bake for 12 to 15 minutes.
- Verify the internal temperature with a food thermometer, ensuring it reaches 160 °F for beef or 165 °F for turkey.
- If storing for later, cool the meatballs quickly, portion them into containers, and place them in the freezer.
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