Oatmeal Raisin Muffins

35 min · Serves 12

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

What goes in

• 1egg
• 1 cupfat-free milk
• ⅓ cupoil
• 1¼ cupsflour
• 1 cupoatmeal
• ⅓ cupsugar
• 4.9 mlbaking powder
• 4.9 mlsalt
• ½ cupraisins
• 4.9 mlbutter or margarine

How to cook it

1. Preheat your oven to 400 °F and lightly grease the wells of a muffin pan with butter or margarine.
2. In a small mixing bowl, gently stir together the egg, milk, and oil until blended.
3. In a separate large bowl, combine the flour, oatmeal, sugar, baking powder, salt, and raisins.
4. Pour the liquid mixture into the dry ingredients and stir briefly just until moistened, leaving the batter somewhat lumpy.
5. Spoon the batter into the greased muffin cups, filling each roughly halfway.
6. Bake for 20 to 25 minutes, until the muffins are nicely golden brown.

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